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Inventory Management for Indian Shops

Keep your item catalogue, selling prices and stock information organised alongside billing and purchases.

Your items, ready when you need them — Manage item details and categories, then connect products to purchases and billing.
Illustration built with a real application screen.
Inside the product

Your items, ready when you need them

Manage item details and categories, then connect products to purchases and billing.

What this solves

A simpler way to manage inventory

A scattered product list makes it difficult to find products quickly or maintain dependable stock records.

Create product categories, search and filter items, maintain item details, and review stock activity. Item masters connect to billing; purchase records can update stock where the existing workflow supports it.

  • Item master with categories and quick filters
  • Barcode and product lookup where configured
  • Stock quantities and adjustments
  • Product details available in the billing workspace
Actual raw-material item master in the food-business demo.
Actual raw-material item master in the food-business demo. View full image ↗

Real application capture using demo/sample data; your workspace may differ.

Your next steps

How it works

Add items with categories, units and selling prices.

Maintain available quantities and record purchases as needed.

Review inventory while selling and update discrepancies.

Connected tools

Explore related capabilities

Straight answers

Frequently asked questions

Can I group products by category?

Yes. The Items section includes category-based quick filters.

Do purchases link to stock?

Purchase management includes supported purchase-linked stock updates.

Can I edit existing items?

Yes. Item details can be edited in the application.

Make your workday simpler

Explore Inventory and the other tools in Free Restaurant Billing.

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Learn and try

Explore the full workflow

Read a practical guide or try a no-login simulation using fictional records.