Dine-in tables
Keep orders linked to a table while food is prepared and later rounds are added.
Turn restaurant orders into clear kitchen work while keeping preparation tickets separate from the final customer bill.

A KOT is an operational kitchen ticket, not the customer's final tax invoice. In a restaurant workflow, the KOT tells the kitchen what to prepare while the final bill can include multiple rounds, adjustments and payment details. Keeping those jobs separate reduces the chance of treating a preparation ticket as a completed sale.
Keep orders linked to a table while food is prepared and later rounds are added.
Orders placed by restaurant staff can enter the same supported kitchen/order workflow.
Use the digital kitchen view to follow preparation status instead of relying only on printed slips.
Feature availability depends on the restaurant configuration and connected workflow being used. The product page describes the current application capability, not a guarantee that every hardware or printer setup is identical.
Read the separate What is KOT in a restaurant? guide for the concept and terminology. This page is intentionally commercial and focuses on how KOT fits into the Free Restaurant Billing product, which avoids making the explainer and feature page compete for the same search intent.
Create your restaurant account, add or preload a menu, review your rates and start billing. Core billing has no trial clock or billing limit.